I attempted homemade pasta for the first time tonight. It’s pretty easy, but definitely falls into the “more trouble than its worth to do often” category.
I made butternut squash ravioli, with a simple butter sauce.
The main problem with this meal was that it took a looooooonnnnnnng time to prepare. I’m pretty sure Josh snuck out, grabbed something at La Grassa, and snuck back in while I was still assembling raviolis. The dog was eventually begging me for his dinner, since he usually eats when we do.
But, at long last, the ravioli was on our plates. Worth the wait.