We have a meat grinder that attaches to the KitchenAid mixer. We were given it as a wedding present. We even requested it. (In part because of a story involving Josh needing ground pork for a recipe, and only having pork chops and a blender on hand…) Despite this, the meat grinder has sat in its box unused all this time.
Well, I finally got around to using it.
My awesome cousin Thomas (who owns a great little joint in New York you may have heard of) gave me the Frankies Spuntino cookbook for Christmas. I decided this was a great chance to make some from-scratch spaghetti and meatballs, so I dusted off the meat grinder box.
I also made the tomato sauce and Caesar dressing from the book. Both rocked.
But, alas, by the time I got to the finishing and plating and eating part of things, I forgot about the picture taking.
It looked something like this: